The egg tart also known as dan tat is one of the most popular pastries in Hong Kong. Tai Cheong Bakery is considered one of the best if not the best bakery to get your egg custard tart (dan tat) fix. The second you walk into Tai Cheong Bakery, the first thing your eyes are drawn to is the front counter which features freshly baked egg tarts right out of the oven. For a mere $6 Hong Kong dollars, there’s a good chance you’re buying more than one. The egg custard tart had a light, flaky and buttery shortbread crust while the egg custard had a smooth consistency, just the right amount of sweetness without any egg-iness. If you’re looking for one of the best egg tarts you’ll ever taste, hit up Tai Cheong Bakery in Central, Hong Kong. Keep in mind, these egg tarts are served hot out of the oven so enjoy cautiously.

Cost of Egg Custard Tart (Dan Tat): $6 HKD (About $0.80 US Dollar)
Time Available: Monday to Saturday – 7:30 am to 9:00 pm, Sunday and Public Holidays: 8:30 am to 9:00 pm
Where to Eat: Tai Cheong Bakery (泰昌餅家)
Address: 35 Lyndhurst Terrace, Central, Hong Kong
Contact: 83008301

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